top of page

Chick Pea Salad

  • Zaura Amaral
  • Jan 11, 2018
  • 1 min read

Prep time: 10 minutes

Bake time: none

Ingredients:

  • 29 oz of chick peas

  • 1/2 of a large sweet onion, diced (or one whole small onion of your choice)

  • 3 roma tomatoes (or any tomatoes of your choice, if cherry 10-15 halved)

  • two hand fulls of arugula or spinach

  • 1/4 of a cup of fresh parsley (if you use dried a 1/2 tbsp)

  • salt and pepper to taste

In a large mixing bowl, toss your ingredients, then pop them in the fridge.

Enjoy it chilled!

Tip: Have fun with this recipe, you can replace or add anything you believe will taste well! I.E: Cucumber, fetta, bell pepper, squash, etc!


Comments


© 2023 by Salt & Pepper. Proudly created with Wix.com

bottom of page